The Real Food Collaborative is a group of students who are passionate about working with, learning about, and improving our food system, specifically at Cal Poly. We see strong potential at Cal Poly to increase both demand and availability of real food on campus. This includes local, organic, fair trade and humanely produced products (our holistic term for these qualities is real), which are all less harmful and more nourishing to the people, animals, and environmental resources involved. Our dual goals of opening a student-cooperative café, and continually increasing awareness and availability of real food on campus, are our solutions to fix a broken food system.
